Sugar lover prebiotic friend

“Sugar lover Prebiotic friend…”  is sponsored by Khapregesic® [ka-pra-geez-ic] a new natural pain reliever. Combining plant-based anti-inflammatories and antioxidants, with prebiotics for a calmer gut and a more balanced microbiome.

The easy way to control sugar 

Whether you’re a health professional, a home based bio-hacker or just a mum dying for a good night’s sleep, too much sugar in your diet can can turn your dreamy eyed love affair of the sweet crystals into a nightmare.

Studies show that too much sugar can release free radicals and cause chronic low-grade inflammation.*

To combat these symptoms, apart from reducing your sugar intake (which is highly recommended BTW), an increase in foods that are high in anti-oxidants, to combat free radicals, and rich in anti-inflammatory factors can be a natural fit. One really healthy way to do both naturally is to eat more polyphenol rich prebiotic foods.

Our prebiotic friends

While pro-biotics refer to good gut bacteria, prebiotics are foods that feed our good gut bacteria. Some prebiotics, like dietary polyphenols, also provide our good gut bacteria with a happy environment to flourish.

Old prebiotic thinking was to just feed our good gut bacteria with dietary fibre, but recent studies have revealed a new generation of prebiotic that turbo-charge our good gut bacteria.

These are micronutrients found in some plant-based foods and known as dietary polyphenols**. Dietary polyphenols not only feed our good bacteria but are high in anti-oxidants and rich in soothing anti-inflammatories.

Prebiotic foods

Good examples of polyphenol prebiotic foods are: cocoa (yes, dark chocolate!), green tea, cinnamon bark, red grapes (yes, red wine!) and blackcurrants.

With all changes in diet, be mindful of potential side-effects. Too much dark chocolate could result in weight gain and sleeplessness due to the caffeine. Red wine for obvious reasons should be consumed in moderation.

Sugar warning

Try alcohol-free red grape juice, but again be weary of the sugar content as consuming too much highly refined sugar can release free radicals and cause chronic low-grade inflammation – the very things we are trying to avoid.*

A new anti-inflammatory with prebiotics

If you feel you may have low-grade inflammation and associated stomach problems maybe a new natural anti-inflammatory with prebiotics like khapregesic® could work for you^.

*Want the ‘bad sugar’ report? Read the full study here

**Want the polyphenol report? Read the full study here

^Want to learn more about a new natural anti-inflammatory with prebiotics? Learn more about ‘khapregesic®’ here